Shirley Estate LLC
Select Grade
Jamaica Blue Mountain
Elevation1,200–1,700 m
ParishesPortland · St. Thomas · St. Andrew
GradeSelect · Washed
CertificationJACRA Export
The Estate

Coffee that grows slowly, on purpose.

Shirley Estate begins where the clouds settle: in the cool, misted slopes of Jamaica's Blue Mountains, where coffee cherries ripen slowly over long seasons instead of being rushed to harvest.

We distribute only certified beans grown within the protected Blue Mountain region, sourced through our family's own supply chain and hand-graded before every shipment leaves Jamaica.

Estate SpecificationLot · JBM-01
OriginBlue Mountains, Jamaica
Elevation1,200–1,700 m
GradeSelect
ProcessWashed, Sun-Dried
CertificationJACRA Export Certified
Supply ChainFamily-Owned & Operated
The Growing Conditions

A unique microclimate, cultivated for density and sweetness.

Altitude
1,200–1,700 m

High-altitude cultivation across the Blue Mountain slopes of Portland, St. Thomas and St. Andrew parishes.

Atmosphere
Constant Mist

The signature cloud cover provides natural shading and regulates temperature.

Climate
Cool Sea Breezes

Ideal moisture levels slow the maturation process for a denser, sweeter bean.

Farmer picking coffee cherries beside a Jamaican Blue Mountain Coffee sign, terraced valley below
Sourced Directly

From our family's operation at Stoneleigh.

This isn't brokered coffee. It's grown on our own land and long-standing partner farms across Portland, St. Thomas and St. Andrew, milled and exported by the family at Stoneleigh, with no distributor markup in between.

“Over 40 years ago, St. Clair Shirley decided to follow his dream and farm the fabled Jamaica Blue Mountains. Today, we bring that legacy straight to your door.”

The Shirley Family
Wholesale

One origin, three ways to order.

Every tier ships the same select-grade Blue Mountain coffee. Wholesale and bulk orders ship as green bean for your own roaster; personal orders arrive roasted. Pricing reflects order size, not quality.

Under 50 lbs · Home Delivery

Personal Use

$60/lb
Roasted to order

For home brewers and small offices: the same select-grade bean as our wholesale accounts, roasted to order and delivered to your door.

Shop personal orders
High-Volume · Multi-Location

Bulk

Contact Us
Custom volume pricing

For high-throughput roasters and multi-location accounts. Green bean at custom volume; tell us your numbers and we'll put together a quote.

Contact for bulk pricing

Request the wholesale pricing sheet

Tell us about your business and we'll follow up within one business day with pricing, lead times, and sample availability.

No minimum order for first-time roaster accounts
Personal delivery to our wholesale partners
Sample packs available on request

We reply within one business day.
Coming Soon

Shirley Estate, delivered to your door.

The same select-grade Blue Mountain beans we sell wholesale, roasted to order in small batches and shipped directly to your kitchen.

  • Roasted within 48 hours of shipping
  • One-time orders, or subscribe for free shipping every month
  • 16oz bags, whole bean or ground
SHIRLEY ESTATE JAMAICA BLUE MOUNTAIN NET WT 16 OZ

Blue Mountain · Whole Bean

Medium roast · 16oz bag
$60per bag
Standard shipping calculated at checkout
The lineage

Four houses. One name.

Shirley Estate is not a label. It is the work of four houses, each devoted to a single stage of the same coffee: from parish soil to the cup it is finally poured into.

House I · The Farms

The Shirley Family Farms

Cultivation · Portland, St. Thomas & St. Andrew

Where it begins: high-elevation farms across three parishes, tended by hand and picked cherry by cherry at peak ripeness.

House II · The Works

Stoneleigh Coffee Roasters

Milling & roasting · Blue Mountains, Jamaica

The family's own works, led by master roaster Stephen Shirley: washing, drying and curing the green bean, and the craft of the roast itself.

House III · The Export House

Jamaica Coffee Corporation

Certification & export · Kingston

Only coffee that passes the JACRA standard moves on. Each lot arrives here weighed, sealed and cleared for the crossing, certificate in hand.

House IV · The Estate Mark

Shirley Estate

Founded by Alexander Shirley

The name on the bag. Small allocations, every one traced to its certified lot, delivered to your door wherever you pour it.

HarvestPortland · St. Thomas · St. Andrew Cured & certifiedKingston Harbour DeliveredTo your door
Sealed in Stoneleigh barrels at the mill, shipped in GrainPro, fresh as it left the parish.

“Most coffee changes hands a dozen times before it reaches you. Ours moves through four houses, and it never leaves the family’s sight.”

The Shirley Family
Stewards

The people behind the estate.

Founded by St. Clair Shirley and carried by three generations of one family, from the Blue Mountain parishes to your door.

Founder

St. Clair Shirley

Blue Mountains · First generation

The founder. The standard every Shirley Estate lot is measured against is the one he set, and he still holds the house to it.

CEO & Master Roaster

Stephen Shirley

Stoneleigh Coffee Roasters · Second generation

Chief executive and master roaster of Stoneleigh: from the curing floors to the roast profile of every lot that carries the family name.

Founder · Shirley Estate

Alexander Shirley

Shirley Estate · Third generation

Founder of Shirley Estate. Every allocation, every partnership and every delivery under the estate's mark is his charge.

The Estate Journal

Notes from the mountain.

Essays on origin, craft and the finer details of Jamaica Blue Mountain coffee.

Origin · No. 001

Why the Blue Mountains make a coffee like nowhere else

Mist, altitude and volcanic soil: the microclimate that slows a cherry's ripening to nearly twice the usual time, and what that patience does to sweetness.

Provenance · No. 002

How to read a JACRA certificate

Most “Blue Mountain” sold abroad isn't. A short guide to the export stamp, the lot number, and how to know your bag is the genuine article.

Craft · No. 003

Brewing a coffee that needs nothing added

Water, ratio and rest: the estate's own method for pouring Blue Mountain the way it is tasted at the roastery, no milk or sugar required.

Contact

Let's talk coffee.

Wholesale accounts, sample requests, or general questions: reach us directly.

Wholesale & B2B
Phone
Service Area
Nationwide
General Inquiries
Hours
Mon–Fri, 8am–5pm ET
Based In
Tampa, Florida